Banana Pancake Stack

We have a special guest today. None other than my beautiful girlfriend, Katie. Katie is a long time vegetarian and has been a vegan for over a year now. I will let her take over but before I do, I just want to say… you may notice that Katie doesn’t exactly share my passion for cooking, but how much better is her presentation than mine! Haha

I am not a massive sweet eater so things like this, I have always ignored. I tasted these though and they were amazing. Katie, congratulations on your boyfriend, he is amazing! Over to you…. 

Pancakes 1

I don’t really like cooking, especially on a Sunday morning. But these vegan banana pancakes are just so damn good, I love nothing better than making these for brunch while listening to Mix 90’s on the digital radio.

You can get as creative as you want with the toppings, however I like to keep it simple with berries, soy vanilla ice cream and lot’s of organic maple syrup. If I’m being fancy I would sprinkle shaved coconut over the top too.

Makes 8 pancakes

Ingredients:

  • 1 over ripe banana
  • 1 3/4 cups all purpose flour
  • 1 1/2 tablespoons coconut sugar
  • 1 1/2 tablespoons baking powder
  • pinch of salt
  • 3 tablespoons canola oil
  • 1 cup dairy free milk – coconut / soy / almond
  • vegan butter spread for the pan – I use Nuttelex

MyToppings:

  • Organic maple syrup
  • Banana
  • Fresh strawberries
  • Mixed berries
  • So Good soy ice cream (coconut ice cream is even better)

Cook it:

  1. In a bowl, mash the banana. Add the oil and milk and stir to combine
  2. Add the dry ingredients and mix together
  3. Heat your butter spread in a pan over medium heat
  4. Spoon the batter into the pan and cook the pancakes for around 3-4 minutes on each side

Recommended Tunes:

No Doubt  Tragic Kingdom

 No Doubt “Tragic Kingdom”

Just put ‘Sunday Morning’ on repeat and you are good to go!

Listen – but do yourself a favour and buy it on vinyl!!
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2 thoughts on “Banana Pancake Stack

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