Baked Sweet Potato With Mexican Black Beans, Spinach, Guacamole And Vegan Sour Scream

One of my favourite things to do as a plant based eater is to make modern, updated versions of “student staples”.  One of the cheapest meals on the planet is a baked potato with baked beans. As a student back in London, I used to eat this 3 or 4 times a week! I wanted … More Baked Sweet Potato With Mexican Black Beans, Spinach, Guacamole And Vegan Sour Scream

Vegan Frittata With Potatoes, Peppers, Spinach And Roast Cherry Tomatoes

I thought it was about time I included my vegan frittata recipe on here. Replacing all the eggs is the amazing combination of tofu, nutritional yeast and almond milk. If you add in some healthy veg, then you have a really tasty and super healthy meal. Coming in at 25g protein and containing only 370 … More Vegan Frittata With Potatoes, Peppers, Spinach And Roast Cherry Tomatoes

Vegan Southern Fried Chicken Burger With Charred Peppers, Chipotle Cashew Cream And Chunky Cajun Fries

It’s cheat day at the Long Player Kitchen and cheat I will! Without wanting to sound big headed, this is the most amazing thing you will ever eat in your life. OK that makes me sound big headed, but it’s true! Ha This is basically my fried chicken recipe (slightly amended) in a burger form … More Vegan Southern Fried Chicken Burger With Charred Peppers, Chipotle Cashew Cream And Chunky Cajun Fries

Vegan Christmas Recipes Episode 2: Roast Potatoes, Carrots and Parsnips

For the whole Vegan Christmas Recipe list, click here  Preparation Time: 10 minutes Cooking Time: 70 minutes How many days before Christmas can this be prepared/made: make on day (ideally) My granny made the best roast potatoes in the World. Better than mine, better than yours and sorry, but better than your mamas too! Completely irrelevant … More Vegan Christmas Recipes Episode 2: Roast Potatoes, Carrots and Parsnips

Vegan Potato Salad

When I create recipes for this site, it is nearly always decided by either trying to get as much health onto one plate as possible or nostalgically trying to recreate a favourite old meat dish for my new vegan palate. This recipe is neither, as it is not really that healthy and potato salads aren’t … More Vegan Potato Salad

Breakfast Potato Hash

Like a TOTAL G, I just ate these breakfast potatoes for Lunch. I am a dangerous man, I could do anything! Anyone that knows me, knows that I love America, Los Angeles in particular. Every time I go there, I really look forward to the breakfasts. I love their tofu scrambles, Mexican inspiration, cheap coffee … More Breakfast Potato Hash

Vegan Hot Dogs w/ Charred Peppers, Homestyle Chunky Chips and Chipotle Mayonnaise

Australia Day is fast approaching so I have decided to take this years BBQ one step further than previous years and that is to combine my love of BBQ’s with my love of Tex-mex cuisine and of course, as it is me, the whole thing will have an English touch too, so my Aussie/English/American/Mexican inspired … More Vegan Hot Dogs w/ Charred Peppers, Homestyle Chunky Chips and Chipotle Mayonnaise

Tofu Scramble Episode 1: The Classic

It had to happen eventually. I have avoided it for ages because EVERY vegan site or cook book has a tofu scramble. The simple fact is though, when transitioning to this lifestyle, the tofu scramble can be a life saver. I used to eat eggs every morning without fail. Giving up eggs was without a doubt, the hardest part for me. The tofu … More Tofu Scramble Episode 1: The Classic