Vegan Frittata With Potatoes, Peppers, Spinach And Roast Cherry Tomatoes

I thought it was about time I included my vegan frittata recipe on here. Replacing all the eggs is the amazing combination of tofu, nutritional yeast and almond milk. If you add in some healthy veg, then you have a really tasty and super healthy meal. Coming in at 25g protein and containing only 370 … More Vegan Frittata With Potatoes, Peppers, Spinach And Roast Cherry Tomatoes

Vegan Southern Fried Chicken Burger With Charred Peppers, Chipotle Cashew Cream And Chunky Cajun Fries

It’s cheat day at the Long Player Kitchen and cheat I will! Without wanting to sound big headed, this is the most amazing thing you will ever eat in your life. OK that makes me sound big headed, but it’s true! Ha This is basically my fried chicken recipe (slightly amended) in a burger form … More Vegan Southern Fried Chicken Burger With Charred Peppers, Chipotle Cashew Cream And Chunky Cajun Fries

Tofu Scramble Episode 4: Mediterranean Scramble with Roasted Red Pepper Hummus and Pita Chips

New Tofu Scramble recipe this week. The actual scramble is a straight up Mediterranean affair, including all the usuals – good quality olive oil, olives, red onions, cherry and sun dried tomatoes, fresh parsley and lemon juice. I then go a bit middle eastern and serve it with some homemade roasted red pepper hummus and … More Tofu Scramble Episode 4: Mediterranean Scramble with Roasted Red Pepper Hummus and Pita Chips

Vegan Christmas Recipes Episode 8: Tofu Chicken Breasts

For the whole Vegan Christmas Recipe list, click here  Preparation Time: 10 minutes Cooking Time: 60 minutes How many days before Christmas can this be prepared/made: 3 days For those that want an alternative to seitan, the gluten free amongst us or just those that don’t want to serve something called seitan on Christmas day (lol), this is … More Vegan Christmas Recipes Episode 8: Tofu Chicken Breasts