I will be honest and say that the first time I had ever heard of this dish, was through ‘River Cottage Veg’ and Hugh Fearnley-Whittingstall serving it up for some vegetarian swimmers. It’s a great TV series, I recommend getting a copy. Most things on it can be veganised too…. Hugh’s version though swayed slightly … More Porotos Granados (Chilean bean/pumpkin stew)