Baked Sweet Potato With Mexican Black Beans, Spinach, Guacamole And Vegan Sour Scream

One of my favourite things to do as a plant based eater is to make modern, updated versions of “student staples”.  One of the cheapest meals on the planet is a baked potato with baked beans. As a student back in London, I used to eat this 3 or 4 times a week! I wanted … More Baked Sweet Potato With Mexican Black Beans, Spinach, Guacamole And Vegan Sour Scream

Rustic Roasted Tomato Soup With Vegan Grilled Cheese Sandwich

I have just returned from a dream holiday (vacation) and have been freshly inspired to make new food. I have been to Tokyo, Los Angeles, London and Florence. Today’s influence comes directly from America, with a tomato soup with grilled cheese sandwich. However, being English it is a tomato soup with toasted cheese sandwich! Not … More Rustic Roasted Tomato Soup With Vegan Grilled Cheese Sandwich

Juddy Bowl: The Iron Replenisher Salad – Roast Pumpkin, Lentils, Spiced Pepitas, Wheat Pasta And Apricot Cashew Cream

“All vegans will die of anaemia, you just simply cannot get enough iron into your diet without meat to survive”. Ladies and Gentleman, there are some crazy fools out there. The particular crazy fool that said this was a Doctor on a nutrition podcast I was listening to. He seemed serious too and he highlighted … More Juddy Bowl: The Iron Replenisher Salad – Roast Pumpkin, Lentils, Spiced Pepitas, Wheat Pasta And Apricot Cashew Cream

Vegan Frittata With Potatoes, Peppers, Spinach And Roast Cherry Tomatoes

I thought it was about time I included my vegan frittata recipe on here. Replacing all the eggs is the amazing combination of tofu, nutritional yeast and almond milk. If you add in some healthy veg, then you have a really tasty and super healthy meal. Coming in at 25g protein and containing only 370 … More Vegan Frittata With Potatoes, Peppers, Spinach And Roast Cherry Tomatoes

Mexican Quinoa Bowl w/ Black Beans, Pico De Gallo, Guacamole, Charred Peppers and Chipotle Cashew Cream

This might very well be my favourite meal ever. It certainly is my favourite meal right now. I just cannot comprehend that there are vegans out there who don’t eat Mexican food! How can you not? It is perfect, even when it is made hybrid like this! The Mexican Quinoa Bowl is pretty much my … More Mexican Quinoa Bowl w/ Black Beans, Pico De Gallo, Guacamole, Charred Peppers and Chipotle Cashew Cream

Vegan Loaded Nachos

So whose got the best nachos recipe, myself or you? I’ll give you a hint, it is definitely nachos! Hahahahahahahahahaha Hahah Ha OK sorry, that was bad. If bad means AMAZING! Anyway….. Nachos…. I have never really eaten these as a main, I have always used them as a side or shared starter, but inspired … More Vegan Loaded Nachos

Classic Bruschetta

Good bruschetta is an amazing thing. It is usually a starter but I like to make massive portions and have it as a meal. The thing I like about brushetta is the simplicity. It is classic Italian food. In other words it is ALL about the quality of your ingredients. I like to sum up … More Classic Bruschetta