Cashew Sour Cream

I am obsessed with cashew sauces. This is probably the simplest one I make and for that reason, the one I make the most as I am one of those weirdos who used to put sour cream on pretty much anything. I much prefer my chipotle cashew sauce, which I do put on everything but … More Cashew Sour Cream

Vegemite Crumpets with Avocado, Roast Cherry Tomatoes and Almond Feta

This is probably the most Aussie recipe I have ever included on this site. That’s alright, I can deal with that, the food in Australia is exceptional. What is not fine though is the fact that I have tried (believe me I have tried!) to get this recipe to work with marmite, but it just … More Vegemite Crumpets with Avocado, Roast Cherry Tomatoes and Almond Feta

Vegan Almond Feta

Almond feta is one of those things that I hated when I went vegan. They are almonds, how can you get them to taste like feta?? I was so against it, I think I talked myself into not liking it. I then had a breakfast at a local café here in Melbourne and something clicked, … More Vegan Almond Feta

Tofu Scramble Episode 4: Mediterranean Scramble with Roasted Red Pepper Hummus and Pita Chips

New Tofu Scramble recipe this week. The actual scramble is a straight up Mediterranean affair, including all the usuals – good quality olive oil, olives, red onions, cherry and sun dried tomatoes, fresh parsley and lemon juice. I then go a bit middle eastern and serve it with some homemade roasted red pepper hummus and … More Tofu Scramble Episode 4: Mediterranean Scramble with Roasted Red Pepper Hummus and Pita Chips

Classic Bruschetta

Good bruschetta is an amazing thing. It is usually a starter but I like to make massive portions and have it as a meal. The thing I like about brushetta is the simplicity. It is classic Italian food. In other words it is ALL about the quality of your ingredients. I like to sum up … More Classic Bruschetta

Chipotle Cashew Cream

This is one of the greatest sauces ever made. Now I have set expectations stupidly high, let’s get into it…. If you haven’t tried it yet, cashews are a great alternative ingredient that when softened, provide a perfect texture for creams and sauces. It will need help though, so I highly encourage you to try a variety of different ingredients and see … More Chipotle Cashew Cream

Winter Vegan Coleslaw

Coleslaw… Absolutely love it myself but I know loads of people who hate it because of the high mayonnaise content. I am a firm believer in the World famous “there is a coleslaw for everybody” theory that I have just invented. It all comes down to mayo or not to mayo. Vegan mayonnaise (especially vegenaise) is … More Winter Vegan Coleslaw