Baked Sweet Potato With Mexican Black Beans, Spinach, Guacamole And Vegan Sour Scream

One of my favourite things to do as a plant based eater is to make modern, updated versions of “student staples”.  One of the cheapest meals on the planet is a baked potato with baked beans. As a student back in London, I used to eat this 3 or 4 times a week! I wanted … More Baked Sweet Potato With Mexican Black Beans, Spinach, Guacamole And Vegan Sour Scream

Juddy Bowl: The Iron Replenisher Salad – Roast Pumpkin, Lentils, Spiced Pepitas, Wheat Pasta And Apricot Cashew Cream

“All vegans will die of anaemia, you just simply cannot get enough iron into your diet without meat to survive”. Ladies and Gentleman, there are some crazy fools out there. The particular crazy fool that said this was a Doctor on a nutrition podcast I was listening to. He seemed serious too and he highlighted … More Juddy Bowl: The Iron Replenisher Salad – Roast Pumpkin, Lentils, Spiced Pepitas, Wheat Pasta And Apricot Cashew Cream

Mexican Quinoa Bowl w/ Black Beans, Pico De Gallo, Guacamole, Charred Peppers and Chipotle Cashew Cream

This might very well be my favourite meal ever. It certainly is my favourite meal right now. I just cannot comprehend that there are vegans out there who don’t eat Mexican food! How can you not? It is perfect, even when it is made hybrid like this! The Mexican Quinoa Bowl is pretty much my … More Mexican Quinoa Bowl w/ Black Beans, Pico De Gallo, Guacamole, Charred Peppers and Chipotle Cashew Cream

Homemade Taco Seasoning

My girlfriend and I have a tradition every Tuesday of ‘Taco Tuesday’. I think the trend is gaining popularity everywhere, but round our way it is a Religion. It started off with us being lazy. We would have packaged corn tortillas, packaged guacamole, lettuce, onion, a tin of re-fried beans and some form of protein, usually veggie mince … More Homemade Taco Seasoning

Pico de Gallo

This time next week, I will be on a plane to Los Angeles. I have been lucky enough in life to have done some major travelling and I will safely say that L.A. is the most inspiring place, food wise. Admittedly, I have only ever been in Summer so I am intrigued to see what … More Pico de Gallo