Tofu Tikka Masala

Chicken Tikka Masala is basically the national dish of Britain and for good reason, it is made up of marinated chicken pieces that are cooked in a buttery, creamy and spicy sauce. Match this with white rice, naan bread, pappadums and a 6 pack of beer and although you will have a great night, you … More Tofu Tikka Masala

Cashew Sour Cream

I am obsessed with cashew sauces. This is probably the simplest one I make and for that reason, the one I make the most as I am one of those weirdos who used to put sour cream on pretty much anything. I much prefer my chipotle cashew sauce, which I do put on everything but … More Cashew Sour Cream

Vegan Almond Feta

Almond feta is one of those things that I hated when I went vegan. They are almonds, how can you get them to taste like feta?? I was so against it, I think I talked myself into not liking it. I then had a breakfast at a local café here in Melbourne and something clicked, … More Vegan Almond Feta

Tofu Scramble Episode 4: Mediterranean Scramble with Roasted Red Pepper Hummus and Pita Chips

New Tofu Scramble recipe this week. The actual scramble is a straight up Mediterranean affair, including all the usuals – good quality olive oil, olives, red onions, cherry and sun dried tomatoes, fresh parsley and lemon juice. I then go a bit middle eastern and serve it with some homemade roasted red pepper hummus and … More Tofu Scramble Episode 4: Mediterranean Scramble with Roasted Red Pepper Hummus and Pita Chips